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  1. clotted cream

    • IPA[ˌklädəd ˈkrēm]

    美式

    • n.
      thick cream obtained by heating milk slowly and then allowing it to cool while the cream content rises to the top in coagulated lumps
    • noun: clotted cream

    • 釋義

    名詞

    • 1. British thick cream obtained by heating milk slowly and then allowing it to cool while the cream content rises to the top in coagulated lumps they serve clotted cream teas