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    cook chill
  1. cook-chill

    • IPA[ˌkʊkˈtʃɪl]

    英式

    • adj.
      relating to or denoting a procedure whereby food is cooked and refrigerated by the manufacturer ready for reheating by the consumer
    • 釋義

    形容詞

    • 1. British relating to or denoting a procedure whereby food is cooked and refrigerated by the manufacturer ready for reheating by the consumer cook-chill food cook-chill processes