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  1. cordon bleu

    • IPA[ˌkôrdôn ˈblə]

    美式

    • adj.
      of the highest class;denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
    • n.
      a cook of the highest class.
    • noun: cordon-bleu, plural noun: cordons bleu

    • 釋義
    • adj.
      形容詞
    • 1. of the highest class:

      a cordon bleu chef

    • 2. denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
    • n.
      名詞
    • 1. a cook of the highest class.
  2. 知識+

    • 請問一下這個字bleu

      是法文,相等於英文的blue.這個字. 某知名白蘭地就是叫做Cordon Bleu,中文就是翻譯作[藍帶] 發音的話....我是沒學過法文不過在聽到老法講到Cordon...

    • 藍帶牛排的英文該怎麼翻譯..?有專有名詞嗎..?

      藍帶牛排 Cordon Bleu Steak 餐飲文化 hospitality culture 餐飲服務 hospitality service Hospitality 有餐旅的意思 在國外是一個學科的名字(餐旅學) 飯店管理都要上的 不清楚你所謂的"餐飲"是不是這個意思 (因為你問了藍帶)

    • 有人看的懂會翻嗎?

      ...three ranges of food "konig", "Imperatore" and "Cordon Bleu", reflecting the three main cuisines of Europe, ...