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  1. cordon bleu

    • IPA[ˌkôrdôn ˈblə]

    美式

    • adj.
      of the highest class;denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
    • n.
      a cook of the highest class.
    • noun: cordon-bleu, plural noun: cordons bleu

    • 釋義

    形容詞

    • 1. of the highest class a cordon bleu chef
    • denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.

    名詞

    • 1. a cook of the highest class.