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1. Oxford Dictionary

   cordon bleu

   • IPA[ˌkɔːdɒ̃ ˈbləː]

   英式

   • adj.
     denoting or relating to the highest class or standard of quality in cooking；denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
   • n.
     a cook or chef of the highest class.；an African waxbill that is popular as a cage bird. The male has a blue face, breast, and tail, a brown back, and a red bill.

   • noun: cordon-bleu, plural noun: cordons bleu

2. • 釋義

   adj.

   形容詞

   • 1. denoting or relating to the highest class or standard of quality in cooking a cordon bleu chef
   • ▪ denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.

   n.

   名詞

   • 1. a cook or chef of the highest class.
   • 2. an African waxbill that is popular as a cage bird. The male has a blue face, breast, and tail, a brown back, and a red bill.