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  1. Oxford Dictionary

    cordon bleu

    • IPA[ˌkɔːdɒ̃ ˈbləː]

    英式

    • adj.
      denoting or relating to the highest class or standard of quality in cooking；denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
    • n.
      a cook or chef of the highest class.；an African waxbill that is popular as a cage bird. The male has a blue face, breast, and tail, a brown back, and a red bill.

    • noun: cordon-bleu, plural noun: cordons bleu

    • 釋義

    形容詞

    • 1. denoting or relating to the highest class or standard of quality in cooking a cordon bleu chef
    • ▪ denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.

    名詞

    • 1. a cook or chef of the highest class.
    • 2. an African waxbill that is popular as a cage bird. The male has a blue face, breast, and tail, a brown back, and a red bill.
    • 更多解釋

    cordon bleu

    • IPA[ˌkôrdôn ˈblə]

    美式

    • adj.
      of the highest class: a cordon bleu chef
    • n.
      a cook of the highest class.

    Oxford American Dictionary