cordon bleu
- IPA[ˌkɔːdɒ̃ ˈbləː]
英式
- denoting or relating to the highest class or standard of quality in cooking;denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
- a cook or chef of the highest class.;an African waxbill that is popular as a cage bird. The male has a blue face, breast, and tail, a brown back, and a red bill.
noun: cordon-bleu, plural noun: cordons bleu
- 釋義
形容詞
- 1. denoting or relating to the highest class or standard of quality in cooking a cordon bleu chef
- ▪ denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
名詞
- 1. a cook or chef of the highest class.
- 2. an African waxbill that is popular as a cage bird. The male has a blue face, breast, and tail, a brown back, and a red bill.
- 更多解釋
- IPA[ˌkôrdôn ˈblə]
美式
- of the highest class: a cordon bleu chef
- a cook of the highest class.
Oxford American Dictionary