cordon bleu
- IPA[ˌkɔːdɒ̃ ˈbləː]
英式
- denoting or relating to the highest class or standard of quality in cooking；denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
- a cook or chef of the highest class.；an African waxbill that is popular as a cage bird. The male has a blue face, breast, and tail, a brown back, and a red bill.
noun: cordon-bleu, plural noun: cordons bleu
- 釋義
- adj.形容詞
- 1. denoting or relating to the highest class or standard of quality in cooking:
a cordon bleu chef
- 2. denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
- n.名詞
- 1. a cook or chef of the highest class.
- 2. an African waxbill that is popular as a cage bird. The male has a blue face, breast, and tail, a brown back, and a red bill.
- 更多解釋
- IPA[ˌkôrdôn ˈblə]
美式
- adj.of the highest class:
- a cordon bleu chef
- n.a cook of the highest class.
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知識+
請問一下這個字bleu
是法文,相等於英文的blue.這個字. 某知名白蘭地就是叫做Cordon Bleu,中文就是翻譯作[藍帶] 發音的話....我是沒學過法文不過在聽到老法講到Cordon...
藍帶牛排的英文該怎麼翻譯..?有專有名詞嗎..?
藍帶牛排 Cordon Bleu Steak 餐飲文化 hospitality culture 餐飲服務 hospitality service Hospitality 有餐旅的意思 在國外是一個學科的名字(餐旅學) 飯店管理都要上的 不清楚你所謂的"餐飲"是不是這個意思 (因為你問了藍帶)
有人看的懂會翻嗎?
...three ranges of food "konig", "Imperatore" and "Cordon Bleu", reflecting the three main cuisines of Europe, ...