cordon bleu
- IPA[ˌkɔːdɒ̃ ˈbləː]
英式
- denoting or relating to the highest class or standard of quality in cooking；denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
- a cook or chef of the highest class.；an African waxbill that is popular as a cage bird. The male has a blue face, breast, and tail, a brown back, and a red bill.
noun: cordon-bleu, plural noun: cordons bleu
- 釋義
形容詞
- 1. denoting or relating to the highest class or standard of quality in cooking a cordon bleu chef
- ▪ denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
名詞
- 1. a cook or chef of the highest class.
- 2. an African waxbill that is popular as a cage bird. The male has a blue face, breast, and tail, a brown back, and a red bill.
- 更多解釋
- IPA[ˌkôrdôn ˈblə]
美式
- of the highest class: a cordon bleu chef
- a cook of the highest class.
Oxford American Dictionary
知識+
請問一下這個字bleu
是法文,相等於英文的blue.這個字. 某知名白蘭地就是叫做Cordon Bleu,中文就是翻譯作[藍帶] 發音的話....我是沒學過法文不過在聽到老法講到Cordon...
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藍帶牛排 Cordon Bleu Steak 餐飲文化 hospitality culture 餐飲服務 hospitality service Hospitality 有餐旅的意思 在國外是一個學科的名字(餐旅學) 飯店管理都要上的 不清楚你所謂的"餐飲"是不是這個意思 (因為你問了藍帶)
這篇食譜的內容是什麼？
雞肉海鮮雜燴濃湯(cordon bleu是代表它是名廚食譜) 2罐(一罐19盎司=591公克左右)蒜頭馬鈴薯泥湯罐 國外蠻...