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  1. crisp

    • IPA[krɪsp]

    英式

    • adj.
      (of a substance) firm, dry, and brittle;(of a fruit or vegetable) firm and juicy
    • n.
      a wafer-thin slice of potato fried or baked until crisp and eaten as a snack.;a dessert of fruit baked with a crunchy topping of brown sugar, butter, and flour
    • v.
      give (food) a crisp surface by placing it in an oven or under a grill;(of food) develop a crisp surface in an oven or under a grill
    • verb: crisp, 3rd person present: crisps, gerund or present participle: crisping, past tense: crisped, past participle: crisped

    • noun: crisp, plural noun: crisps

    • 釋義
    • 片語

    形容詞

    名詞

    • 1. British a wafer-thin slice of potato fried or baked until crisp and eaten as a snack. cut down on fatty snacks such as crisps
    • 2. a dessert of fruit baked with a crunchy topping of brown sugar, butter, and flour rhubarb crisp

    動詞

    • 1. give (food) a crisp surface by placing it in an oven or under a grill crisp the pitta in the oven
    • (of food) develop a crisp surface in an oven or under a grill open the foil so that the bread browns and crisps
    • 2. archaic curl (something) into short, stiff, wavy folds or crinkles there is a cooling breeze which crisps the broad clear river