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    cross contamination
  1. cross-contamination

    • IPA[ˌkrôskənˌtaməˈnāSH(ə)n]

    美式

    • n.
      the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect
    • noun: cross-contamination

    • 釋義

    名詞

    • 1. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect cross-contamination between raw and cooked food is the cause of most infection