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  1. Oxford American Dictionary

    curd

    • IPA[kərd]

    美式

    • n.
      a soft, white substance formed when milk sours, used as the basis for cheese.；a fatty substance found between the flakes of poached salmon.

    • noun: curd, plural noun: curds

    • 釋義

    名詞

    • 1. a soft, white substance formed when milk sours, used as the basis for cheese.
    • ▪ a fatty substance found between the flakes of poached salmon.
    • 2. the edible head of a cauliflower or similar plant.