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1. Oxford Dictionary

   curd

   • IPA[kəːd]

   英式

   • n.
     a soft, white substance formed when milk coagulates, used as the basis for cheese.；a fatty substance found between the flakes of poached salmon.

   • noun: curd, plural noun: curds

2. • 釋義
   • 相關詞

   n.

   名詞

   • 1. a soft, white substance formed when milk coagulates, used as the basis for cheese.
   • ▪ a fatty substance found between the flakes of poached salmon.
   • 2. the edible head of a cauliflower.

   lemon curd

   • n.
     a thick conserve made from lemons, butter, eggs, and sugar: lemon curd tarts

   Oxford Dictionary

   bean curd

   • n.
     another term for tofu

   Oxford Dictionary

   lemon curd

   • n.
     a preserve with a thick consistency made from lemons, butter, eggs, and sugar: lemon curd tarts

   Oxford American Dictionary

   curd cheese

   • n.
     a mild, soft, smooth cheese made from skimmed milk curd.

   Oxford Dictionary

   curd cheese

   • n.
     a mild, soft, smooth cheese made from skimmed milk curd.

   Oxford American Dictionary

   bean curd

   • n.
     another term for tofu

   Oxford American Dictionary

3. • 更多解釋

   curd

   • IPA[kərd]

   美式

   • n.
     a soft, white substance formed when milk sours, used as the basis for cheese.

   Oxford American Dictionary