- (of food) prepared in or flavoured with an Indian-style sauce of hot-tasting spices
- 1. (of food) prepared in or flavoured with an Indian-style sauce of hot-tasting spices:
Pork Curry Cutlet with curry sauce and steamed rice Korean kimchi pot...pot Shrimp and clam sauce with steamed rice pot material Beef curry Curry beef with sauce and steamed rice miso hot pot Japanese...
Curry Fried Rice Ingredients to prepare: 1 egg 2, a bowl of rice...little pork wire 5, a little oil 6,100 milli-liters of water 7,5 tablespoon curry powder 8,3 tablespoon monosodium glutamate 9,1 tablespoon salt 10, 1 tablespoon pepper 11...
The hot curry has masked the taste of the meat which is no longer what...現在簡單式」is是現在的狀況 「過去簡單式」was是過去的狀況 The hot curry masked the taste of the meat which was no longer what it should...