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  1. daube

    • IPA[dəʊb]

    英式

    • n.
      a stew of meat, typically beef, braised slowly in wine
    • noun: daube, plural noun: daubes

    • 釋義
    • 相關詞
    • 片語

    名詞

    • 1. a stew of meat, typically beef, braised slowly in wine a good daube of boeuf with fresh noodles
    • ph.
      (of meat) braised slowly in wine

    Oxford American Dictionary

    • ph.
      (of meat) braised slowly in wine

    Oxford Dictionary

    片語

    • 更多解釋
    • IPA[dōb]

    美式

    • n.
      a stew of meat, typically beef, braised slowly in wine: a good daube of boeuf with fresh noodles

    Oxford American Dictionary