- IPA[drī ˈmadər]
- the part of a foodstuff or other substance which would remain if all its water content was removed.
noun: dry matter
... weight ratio (RWR: root dry weight per unit of plant dry weight 根重比 dry matter partitioning 乾物質分佈
Combined effects of dry matter content, incubation temperature and final pH of fermentation on biochemical and microbiological...
...以感應耦合電漿質譜分析儀進行硝酸-高氯酸消煮後,再測定鈣的含量. Dry matter 乾燥物Dry matter and calcium determination (乾燥物及鈣的測定)