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  1. Oxford Dictionary

    dumpling

    • IPA[ˈdʌmplɪŋ]

    英式

    • n.
      a small savoury ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole.；(in East Asian cuisine) a small item of food consisting of a thin sheet of dough wrapped around a savoury filling and cooked by steaming or frying.

    • noun: dumpling, plural noun: dumplings

    • 釋義

    名詞

    • 1. a small savoury ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole.
    • ▪ (in East Asian cuisine) a small item of food consisting of a thin sheet of dough wrapped around a savoury filling and cooked by steaming or frying.
    • ▪ a pudding consisting of apple or other fruit enclosed in a sweet dough and baked.
    • 2. informal a small, fat person he was a 250-pound dumpling
    • 更多解釋

    dumpling

    • IPA[ˈdəmpliNG]

    美式

    • n.
      a small savory ball of dough (usually made with suet) which may be boiled, fried, or baked in a ...

    Oxford American Dictionary