Yahoo奇摩字典 網頁搜尋

搜尋結果

1. Oxford Dictionary

   dumpling

   • IPA[ˈdʌmplɪŋ]

   英式

   • n.
     a small savoury ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole.；(in East Asian cuisine) a small item of food consisting of a thin sheet of dough wrapped around a savoury filling and cooked by steaming or frying.

   • noun: dumpling, plural noun: dumplings

2. • 釋義

   n.

   名詞

   • 1. a small savoury ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole.
   • ▪ (in East Asian cuisine) a small item of food consisting of a thin sheet of dough wrapped around a savoury filling and cooked by steaming or frying.
   • ▪ a pudding consisting of apple or other fruit enclosed in a sweet dough and baked.
   • 2. informal a small, fat person he was a 250-pound dumpling
3. • 更多解釋

   dumpling

   • IPA[ˈdəmpliNG]

   美式

   • n.
     a small savory ball of dough (usually made with suet) which may be boiled, fried, or baked in a ...

   Oxford American Dictionary