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  1. Oxford American Dictionary

    emulsion

    • IPA[əˈməlSH(ə)n]

    美式

    • n.
      a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.；a fine dispersion of one liquid or pureed food substance in another

    • noun: emulsion, plural noun: emulsions

    • 釋義

    名詞

    • 1. a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
    • ▪ a fine dispersion of one liquid or pureed food substance in another ravioli with pea and ginger emulsion
    • 2. British a water-based paint used for walls.
    • ▪ a light-sensitive coating for photographic films and plates, containing crystals of a silver compound dispersed in a medium such as gelatin.