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  1. endocarp

    • IPA[ˈendōkärp]

    美式

    • n.
      the innermost layer of the pericarp which surrounds a seed in a fruit. It may be membranous (as in apples) or woody (as in the stone of a peach or cherry).
    • noun: endocarp, plural noun: endocarps

    • 更多解釋
    • IPA[ˈɛndə(ʊ)kɑːp]

    英式

    • n.
      the innermost layer of the pericarp which surrounds a seed in a fruit. It may be membranous (as ...

    Oxford Dictionary