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escalope
- IPA[əˈskäləp]
美式
- a thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce.
noun: escalope, plural noun: escalopes
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- IPA[ɪˈskaləp]
英式
- a thin slice of meat without any bone, typically a special cut of veal from the leg that is ...
Oxford Dictionary