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  1. escalope

    • IPA[əˈskäləp]

    美式

    • n.
      a thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce.
    • noun: escalope, plural noun: escalopes

    • 更多解釋
    • IPA[ɪˈskaləp]

    英式

    • n.
      a thin slice of meat without any bone, typically a special cut of veal from the leg that is ...

    Oxford Dictionary