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  1. fatty acid

    英式

    • n.
      a carboxylic acid consisting of a hydrocarbon chain and a terminal carboxyl group, especially any of those occurring as esters in fats and oils.
    • noun: fatty acid, plural noun: fatty acids

    • 相關詞
    • n.
      an unsaturated fatty acid of a type occurring in margarines and manufactured cooking oils as a ...

    Oxford American Dictionary

    • n.
      an unsaturated fatty acid of a type occurring in margarines and manufactured cooking oils as a ...

    Oxford Dictionary

    • n.
      a fatty acid that cannot be synthesized by the body (or not in adequate amounts) and is ... nuts are rich in protein, fibre, and essential fatty acids

    Oxford Dictionary

    • n.
      a fatty acid that cannot be synthesized by the body (or not in adequate amounts) and is ... nuts are rich in protein, fiber, and essential fatty acids

    Oxford American Dictionary

    • n.
      an unsaturated fatty acid of a kind occurring chiefly in fish oils, with double bonds between ...

    Oxford Dictionary

    • n.
      an unsaturated fatty acid of a kind occurring chiefly in fish oils, with three double bonds at ...

    Oxford American Dictionary

    • 更多解釋
    • IPA[ˈfadē ˈasəd]

    美式

    • n.
      a carboxylic acid consisting of a hydrocarbon chain and a terminal carboxyl group, especially ...

    Oxford American Dictionary