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1. Oxford American Dictionary

   fermentation

   • IPA[ˌfərmənˈtāSHən]

   美式

   • n.
     the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.；the process of fermentation involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol.

   • noun: fermentation

2. • 釋義
   • 相關詞

   n.

   名詞

   • 1. the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
   • ▪ the process of fermentation involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol.
   • ▪ agitation; excitement I had found Paris in high fermentation

   top fermentation

   • n.
     the process by which ale-type beers are fermented, proceeding for a relatively short period at ...

   Oxford Dictionary

   bottom fermentation

   • n.
     a process in the brewing of certain beers in which the yeast falls to the bottom during ...

   Oxford American Dictionary

   bottom fermentation

   • n.
     the process by which lager-type beers are fermented, proceeding for a relatively long period at ...

   Oxford Dictionary

   top fermentation

   • n.
     the process by which ale-type beers are fermented, proceeding for a relatively short period at ...

   Oxford American Dictionary

3. • 更多解釋

   fermentation

   • IPA[ˌfəːmɛnˈteɪʃn]

   英式

   • n.
     the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically ... the fermentation of organic matter by microorganisms in the gut

   Oxford Dictionary