搜尋結果
fillet
- IPA[fiˈlā]
美式
- a fleshy boneless piece of meat from near the loins or the ribs of an animal;a beef steak cut from the lower part of a sirloin.
- remove the bones from (a fish).;cut (fish or meat) into boneless strips.
noun: fillet, plural noun: fillets
- 釋義
名詞
- 1. a fleshy boneless piece of meat from near the loins or the ribs of an animal a chicken breast fillet roast fillet of lamb
- ▪ a beef steak cut from the lower part of a sirloin.
- ▪ a boned side of a fish.
- 2. a band or ribbon worn around the head, especially for binding the hair.
- ▪ a narrow flat band separating two moldings.
- ▪ a small band between the flutes of a column.
- 3. a concave strip of material roughly triangular in cross section that rounds off an interior angle between two surfaces a splayed mortar fillet at the junction of the roof with the chimney stack a fillet weld
- 4. a plain or decorated line impressed on the cover of a book.
- ▪ a roller used to impress a line on the cover of a book.
動詞
- 1. remove the bones from (a fish).
- ▪ cut (fish or meat) into boneless strips.