fillet
- IPA[ˈfɪlɪt]
英式
- a fleshy boneless piece of meat from near the loins or the ribs of an animal；a beef steak cut from the lower part of a sirloin.
- remove the bones from (a fish).；cut (fish or meat) into boneless strips.
noun: fillet, plural noun: fillets
- 釋義
- 相關詞
名詞
- 1. a fleshy boneless piece of meat from near the loins or the ribs of an animal a chicken breast fillet roast fillet of lamb
- ▪ a beef steak cut from the lower part of a sirloin.
- ▪ a boned side of a fish.
- 2. a band or ribbon worn round the head, especially for binding the hair.
- ▪ a narrow flat band separating two mouldings.
- ▪ a small band between the flutes of a column.
- 3. a roughly triangular strip of material which rounds off an interior angle between two surfaces.
- 4. (in bookbinding) a plain line impressed on the cover of a book.
- ▪ a roller used to impress a fillet on the cover of a book.
動詞
- 1. remove the bones from (a fish).
- ▪ cut (fish or meat) into boneless strips.
- a tender boneless cut of beef from the underside of the sirloin: it is easy to compliment the quality of the eye fillet
Oxford Dictionary
- 更多解釋
- IPA[fiˈlā]
美式
- a fleshy boneless piece of meat from near the loins or the ribs of an animal: a chicken breast fillet roast fillet of lamb
- remove the bones from (a fish).
Oxford American Dictionary
