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1. Oxford Dictionary

   fillet

   • IPA[ˈfɪlɪt]

   英式

   • n.
     a fleshy boneless piece of meat from near the loins or the ribs of an animal；a beef steak cut from the lower part of a sirloin.
   • v.
     remove the bones from (a fish).；cut (fish or meat) into boneless strips.

   • noun: fillet, plural noun: fillets

2. • 釋義
   • 相關詞

   n.

   名詞

   • 1. a fleshy boneless piece of meat from near the loins or the ribs of an animal a chicken breast fillet roast fillet of lamb
   • ▪ a beef steak cut from the lower part of a sirloin.
   • ▪ a boned side of a fish.
   • 2. a band or ribbon worn round the head, especially for binding the hair.
   • ▪ a narrow flat band separating two mouldings.
   • ▪ a small band between the flutes of a column.
   • 3. a roughly triangular strip of material which rounds off an interior angle between two surfaces.
   • 4. (in bookbinding) a plain line impressed on the cover of a book.
   • ▪ a roller used to impress a fillet on the cover of a book.

   v.

   動詞

   • 1. remove the bones from (a fish).
   • ▪ cut (fish or meat) into boneless strips.

   eye fillet

   • n.
     a tender boneless cut of beef from the underside of the sirloin: it is easy to compliment the quality of the eye fillet

   Oxford Dictionary

3. • 更多解釋

   fillet

   • IPA[fiˈlā]

   美式

   • n.
     a fleshy boneless piece of meat from near the loins or the ribs of an animal: a chicken breast fillet roast fillet of lamb
   • v.
     remove the bones from (a fish).

   Oxford American Dictionary