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1. Oxford Dictionary

   filo

   • IPA[ˈfiːləʊ]

   英式

   • n.
     a kind of dough that can be stretched into very thin sheets, used in layers to make both sweet and savoury pastries, especially in eastern Mediterranean cooking

   • noun: filo

2. • 釋義

   n.

   名詞

   • 1. a kind of dough that can be stretched into very thin sheets, used in layers to make both sweet and savoury pastries, especially in eastern Mediterranean cooking filo pastry