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  1. flour

    • IPA[ˈflaʊə]

    英式

    • n.
      a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.;fine, soft powder obtained by grinding the seeds or roots of starchy vegetables
    • v.
      sprinkle (something, especially a work surface or cooking utensil) with a thin layer of flour.;grind (grain) into flour.
    • verb: flour, 3rd person present: flours, gerund or present participle: flouring, past tense: floured, past participle: floured

    • 釋義
    • 相關詞

    名詞

    • 1. a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
    • fine, soft powder obtained by grinding the seeds or roots of starchy vegetables manioc flour

    動詞

    • 1. sprinkle (something, especially a work surface or cooking utensil) with a thin layer of flour.
    • 2. US grind (grain) into flour.
    • n.
      a building equipped with machinery for grinding grain into flour: the flour mill is three levels high with two sets of mill stones

    Oxford Dictionary

    • n.
      flour made from corn: the fish were coated with corn flour and fried

    Oxford American Dictionary

    • n.
      wholewheat flour that has not been sifted: waffles made with graham flour, marshmallow bits and chocolate chips

    Oxford Dictionary

    • n.
      finely ground flour made from soft wheat suitable for making cakes.

    Oxford American Dictionary

    • n.
      flour that does not contain a raising agent: make a dough with plain flour and a little water

    Oxford Dictionary

    • n.
      a grayish-yellow moth, the caterpillar of which is a pest of flour and cereal products.

    Oxford American Dictionary

    • n.
      finely ground flour made from soft wheat suitable for making cakes.

    Oxford Dictionary

    • n.
      fine wheat flour, typically bleached, from which most of the bran and germ have been removed.

    Oxford American Dictionary

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    • IPA[ˈflou(ə)r]

    美式

    • n.
      a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
    • v.
      sprinkle (something, especially a work surface or cooking utensil) with a thin layer of flour: grease and flour two round cake pans

    Oxford American Dictionary