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flour
- IPA[ˈflaʊə]
英式
- a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.;fine, soft powder obtained by grinding the seeds or roots of starchy vegetables
- sprinkle (something, especially a work surface or cooking utensil) with a thin layer of flour.;grind (grain) into flour.
verb: flour, 3rd person present: flours, gerund or present participle: flouring, past tense: floured, past participle: floured
- 釋義
- 相關詞
名詞
- 1. a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
- ▪ fine, soft powder obtained by grinding the seeds or roots of starchy vegetables manioc flour
動詞
- 1. sprinkle (something, especially a work surface or cooking utensil) with a thin layer of flour.
- 2. US grind (grain) into flour.
- a building equipped with machinery for grinding grain into flour: the flour mill is three levels high with two sets of mill stones
Oxford Dictionary
- flour made from corn: the fish were coated with corn flour and fried
Oxford American Dictionary
- wholewheat flour that has not been sifted: waffles made with graham flour, marshmallow bits and chocolate chips
Oxford Dictionary
- finely ground flour made from soft wheat suitable for making cakes.
Oxford American Dictionary
- flour that does not contain a raising agent: make a dough with plain flour and a little water
Oxford Dictionary
- a grayish-yellow moth, the caterpillar of which is a pest of flour and cereal products.
Oxford American Dictionary
- finely ground flour made from soft wheat suitable for making cakes.
Oxford Dictionary
- fine wheat flour, typically bleached, from which most of the bran and germ have been removed.
Oxford American Dictionary
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- IPA[ˈflou(ə)r]
美式
- a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
- sprinkle (something, especially a work surface or cooking utensil) with a thin layer of flour: grease and flour two round cake pans
Oxford American Dictionary