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1. Oxford Dictionary

   fricandeau

   • IPA[ˈfrɪkandəʊ]

   英式

   • n.
     a slice of meat, especially veal, cut from the leg.；a dish consisting of a veal fillet stewed or fried and served with a sauce.

   • noun: fricandeau, plural noun: fricandeaux

2. • 更多解釋

   fricandeau

   • IPA[ˈfrikənˌdō]

   美式

   • n.
     a slice of veal or beef loin.

   Oxford American Dictionary