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  1. fry

    • IPA[frʌɪ]

    英式

    • v.
      cook (food) in hot fat or oil, typically in a shallow pan;(of food) be cooked in hot fat or oil
    • n.
      French fries; chips.;a fried dish or meal
    • verb: fry, 3rd person present: fries, gerund or present participle: frying, past tense: fried, past participle: fried

    • noun: fry, plural noun: fries

    • 釋義
    • 相關詞

    動詞

    • 1. cook (food) in hot fat or oil, typically in a shallow pan she fried a rasher of bacon, a sausage and a slice of bread I fried up some sardines
    • (of food) be cooked in hot fat or oil put half a dozen steaks to fry in a pan
    • informal (of a person) burn or overheat with the sea and sun and wind you'll fry if you don't take care
    • 2. informal destroy drugs fry the brain
    • US execute or be executed by electrocution they fry cop killers in Texas I'm going to do everything in my power to make sure you fry in the electric chair

    名詞

    • 1. French fries; chips.
    • 2. a fried dish or meal would you like a fry in the morning?
    • British any of various types of offal, usually eaten fried.
    • North American a social gathering where fried food is served you'll explore islands and stop for a fish fry
    • v.
      past and past participle of fry
    • adj.
      (of food) cooked in hot fat or oil: a breakfast of fried eggs and bacon

    Oxford American Dictionary

    • v.
      past and past participle of fry
    • adj.
      (of food) cooked in hot fat or oil: a breakfast of fried eggs and bacon

    Oxford Dictionary

    • plural
      fried sliced potatoes.

    Oxford American Dictionary

    • plural
      fried sliced potatoes.

    Oxford Dictionary

    • plural
      very thinly cut French fries: each morsel is served atop shoestring fries the shoestring potatoes added a nice crunch

    Oxford American Dictionary

    • plural
      very thinly cut chips: each morsel is served atop shoestring fries the shoestring potatoes added a nice crunch

    Oxford Dictionary

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    • IPA[frī]

    美式

    • v.
      cook (food) in hot fat or oil, typically in a shallow pan: she fried a rasher of bacon, a sausage and a slice of bread I fried up some sardines
    • n.
      a meal of meat or other food cooked by frying.

    Oxford American Dictionary

    • IPA[frʌɪ]

    英式

    • plural
      young fish, especially when newly hatched.

    Oxford Dictionary

    • IPA[frī]

    美式

    • plural
      young fish, especially when newly hatched.

    Oxford American Dictionary