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  1. gelatin

    • IPA[ˈjelətn]

    美式

    • n.
      a virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue.;a high explosive consisting chiefly of a gel of nitroglycerine with added cellulose nitrate.
    • noun: gelatin, plural noun: gelatins

    • 相關詞
    • n.
      paper coated with sensitized gelatin for photographic use.

    Oxford Dictionary

    • 更多解釋
    • IPA[ˈdʒɛlətɪn]

    英式

    • n.
      a virtually colourless and tasteless water-soluble protein prepared from collagen and used in ... stir the gelatin into the salmon mixture they are testing different strength gelatins in low-calorie products

    Oxford Dictionary