搜尋結果
gelatin
- IPA[ˈjelətn]
美式
- a virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue.;a high explosive consisting chiefly of a gel of nitroglycerine with added cellulose nitrate.
noun: gelatin, plural noun: gelatins
- 相關詞
- 更多解釋
- IPA[ˈdʒɛlətɪn]
英式
- a virtually colourless and tasteless water-soluble protein prepared from collagen and used in ... stir the gelatin into the salmon mixture they are testing different strength gelatins in low-calorie products
Oxford Dictionary