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1. Oxford American Dictionary

   gluten

   • IPA[ˈɡlo͞otn]

   美式

   • n.
     a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in people with celiac disease.

   • noun: gluten

2. • 相關詞

   gluten-free

   • adj.
     (of food or a diet) not containing gluten: organic gluten-free pasta everything in the bakery is gluten-free

   Oxford Dictionary

   gluten-free

   • adj.
     (of food or a diet) not containing gluten: organic gluten-free pasta everything in the bakery is gluten-free

   Oxford American Dictionary

3. • 更多解釋

   gluten

   • IPA[ˈɡluːt(ɪ)n]

   英式

   • n.
     a mixture of two proteins present in cereal grains, especially wheat, which is responsible for ...

   Oxford Dictionary