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    gluten
  1. PyDict

    glutin

    • 明膠蛋白;明膠朊
  2. 知識+

    • 有關不同種面粉的英文名?

      高筋面粉=High-gluten flour The amount of gluten in flour affects the texture of the finished product...因為美國人沒有像台灣人有包水餃和吃饅頭的習慣,所以當然用的地方也就不一樣囉! mid gluten flour是直接翻譯

    • 烘培術語 英文翻譯

      出筋 = the gluten develops, 如何讓麵糰出筋? How to Develop Gluten in the dough? 揉到出筋為止 Keep kneading until the gluten develops.持續揉(麵)直到出筋為止 壓切 = cut in (攪拌用語) 壓切 = press...

    • 幫忙一下寫一下diffinition(20點)

      ...fabric with a loose texture and a slightly napped surface 5.pickly:choosy, fussy 6.gluten:a tenacious elastic protein substance especially of wheat flour that gives cohesiveness...