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1. Oxford American Dictionary

   glycosylation

   • IPA[ˌɡlīkōsəˈlāSH(ə)n]

   美式

   • n.
     the controlled enzymatic modification of an organic molecule, especially a protein, by addition of a sugar molecule.

   • noun: glycosylation

2. • 更多解釋

   glycosylation

   • IPA[ˌɡlʌɪkə(ʊ)sɪˈleɪʃ(ə)n]

   英式

   • n.
     the controlled enzymatic modification of an organic molecule, especially a protein, by addition ...

   Oxford Dictionary