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1. Oxford American Dictionary

   haute cuisine

   • IPA[ˌōt ˌkwiˈzēn]

   美式

   • n.
     the preparation and cooking of high-quality food following the style of traditional French cuisine；high-quality food in the style of traditional French cuisine.

   • noun: haute cuisine

2. • 釋義

   n.

   名詞

   • 1. the preparation and cooking of high-quality food following the style of traditional French cuisine chefs well versed in haute cuisine
   • ▪ high-quality food in the style of traditional French cuisine.