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  1. haute cuisine

    • IPA[ˌōt ˌkwiˈzēn]

    美式

    • n.
      the preparation and cooking of high-quality food following the style of traditional French cuisine;high-quality food in the style of traditional French cuisine.
    • noun: haute cuisine

    • 釋義

    名詞

    • 1. the preparation and cooking of high-quality food following the style of traditional French cuisine chefs well versed in haute cuisine
    • high-quality food in the style of traditional French cuisine.
    • 更多解釋
    • IPA[ˌəʊt kwɪˈziːn]

    英式

    • n.
      high-quality cooking following the style of traditional French cuisine: chefs well versed in haute cuisine

    Oxford Dictionary