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  1. hot pot

    • IPA[ˈhät ˌpät]
    • n.
      (in East Asian cooking) a dish consisting of raw ingredients such as thinly sliced meat and vegetables that are cooked by diners at the table by dipping them in boiling broth;a metal pot used for cooking or serving hot pot
    • noun: hotpot, plural noun: hotpots

    • 釋義

    名詞

    • 1. (in East Asian cooking) a dish consisting of raw ingredients such as thinly sliced meat and vegetables that are cooked by diners at the table by dipping them in boiling broth I love hot pot so much I rated every restaurant based upon meat quality and soup
    • a metal pot used for cooking or serving hot pot beef and a plate of greens and other veggies are ready to go into the hot pot
    • 2. British a casserole of meat and vegetables, typically with a covering layer of sliced potato.