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1. Oxford Dictionary

   hotpot

   • IPA[ˈhɒtpɒt]

   英式

   • n.
     a casserole of meat and vegetables, typically with a topping of sliced potato.；(in East Asian cooking) a dish consisting of raw ingredients such as thinly sliced meat and vegetables that are cooked by diners at the table by dipping them in boiling broth

   • noun: hotpot, plural noun: hotpots

2. • 釋義
   • 相關詞

   n.

   名詞

   • 1. British a casserole of meat and vegetables, typically with a topping of sliced potato.
   • 2. (in East Asian cooking) a dish consisting of raw ingredients such as thinly sliced meat and vegetables that are cooked by diners at the table by dipping them in boiling broth I love hot pot so much I rated every restaurant based upon meat quality and soup
   • ▪ a metal pot used for cooking or serving hot pot beef and a plate of greens and other veggies are ready to go into the hot pot

   Lancashire hotpot

   • n.
     a stew of meat, onions, and potatoes, typically covered with a layer of sliced potato.

   Oxford Dictionary