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  1. isoleucine

    • IPA[ˌīsəˈlo͞osən]

    美式

    • n.
      a hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.
    • noun: isoleucine

    • 更多解釋
    • IPA[ˌʌɪsə(ʊ)ˈluːsiːn]

    英式

    • n.
      a hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in ...

    Oxford Dictionary