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1. Oxford American Dictionary

   jelly

   • IPA[ˈjelē]

   美式

   • n.
     a sweet, clear, semisolid spread or preserve made from fruit juice and sugar boiled to a thick consistency.；a clear gelatinous substance made with fruit or other ingredients and eaten with savory foods as a condiment
   • v.
     set (food) as or in a jelly

   • noun: jelly, plural noun: jellies

2. • 釋義

   n.

   名詞

   • 1. a sweet, clear, semisolid spread or preserve made from fruit juice and sugar boiled to a thick consistency.
   • ▪ a clear gelatinous substance made with fruit or other ingredients and eaten with savory foods as a condiment roast duck with jalapeño jelly
   • ▪ British a sweet, fruit-flavored gelatin dessert.
   • ▪ a gelatinous savory preparation made by boiling meat and bones.
   • ▪ any substance of a gelatinous consistency spermicidal jellies frogs lay eggs coated in jelly
   • 2. jelly shoes.

   v.

   動詞

   • 1. set (food) as or in a jelly the eels are stewed and jellied