搜尋結果
lactalbumin
- IPA[ˌlaktalˈbyo͞omən]
美式
- a protein or mixture of similar proteins occurring in milk, obtained after the removal of casein and soluble in a salt solution.
noun: lactalbumin
- 更多解釋
- IPA[lakˈtalbjʊmɪn]
英式
- a protein or mixture of similar proteins occurring in milk, obtained after the removal of ...
Oxford Dictionary