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  1. lactalbumin

    • IPA[ˌlaktalˈbyo͞omən]

    美式

    • n.
      a protein or mixture of similar proteins occurring in milk, obtained after the removal of casein and soluble in a salt solution.
    • noun: lactalbumin

    • 更多解釋
    • IPA[lakˈtalbjʊmɪn]

    英式

    • n.
      a protein or mixture of similar proteins occurring in milk, obtained after the removal of ...

    Oxford Dictionary