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  1. lard

    • IPA[lɑːd]

    英式

    • n.
      fat from the abdomen of a pig that is rendered and clarified for use in cooking.;excess fat in a person
    • v.
      insert strips of fat or bacon in (meat) before cooking;smear or cover (a foodstuff) with lard or fat to prevent it drying out during storage
    • verb: lard, 3rd person present: lards, gerund or present participle: larding, past tense: larded, past participle: larded

    • noun: lard

    • 釋義
    • 相關詞

    名詞

    • 1. fat from the abdomen of a pig that is rendered and clarified for use in cooking.
    • 2. informal excess fat in a person I've got to give up fags and shift some lard he's just a tub of lard

    動詞

    • 1. insert strips of fat or bacon in (meat) before cooking he larded the joint with garlic and anchovies
    • smear or cover (a foodstuff) with lard or fat to prevent it drying out during storage farmhouse cheeses are dipped in wax or larded
    • 2. embellish (talk or writing) with an excessive number of esoteric or technical expressions his conversation is larded with quotations from Coleridge
    • cover or fill thickly or excessively the pages were larded with corrections and crossings-out
    • n.
      a fat person, especially one who has large buttocks or is regarded as lazy: she told Pete that he shouldn't be picking on kids who were heavy, when he was such a lard-ass himself

    Oxford American Dictionary

    • n.
      lard prepared from the leaf fat of a hog.

    Oxford American Dictionary

    • n.
      a fat person, especially one with large buttocks: just about every lard-arse I saw had fried chicken or burger and chips

    Oxford Dictionary

    • adj.
      (of a person) fat: a lard-arsed couch potato

    Oxford Dictionary

    • 更多解釋
    • IPA[lärd]

    美式

    • n.
      fat from the abdomen of a pig that is rendered and clarified for use in cooking.
    • v.
      insert strips of fat or bacon in (meat) before cooking.

    Oxford American Dictionary