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lettuce
- IPA[ˈledəs]
美式
- a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color.;used in names of other plants with edible green leaves, e.g., lamb's lettuce, sea lettuce.
noun: lettuce, plural noun: lettuces
- 釋義
- 相關詞
名詞
- 1. a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color.
- ▪ used in names of other plants with edible green leaves, e.g., lamb's lettuce, sea lettuce.
- 2. US informal paper money; greenbacks.
- an edible seaweed with green fronds that resemble lettuce leaves.
Oxford Dictionary
- a tropical aquatic plant of the arum family which forms a floating rosette of leaves.
Oxford Dictionary
- a variety of butterhead lettuce that has crisp dark-green leaves.
Oxford American Dictionary
- a class of lettuce varieties having soft leaves that grow in a loose head.
Oxford American Dictionary
- an edible seaweed with green fronds that resemble lettuce leaves.
Oxford American Dictionary
- a butterhead lettuce of a variety that has medium or light green leaves.
Oxford American Dictionary
- another term for Batavian endive (see endive)
Oxford Dictionary
- a lettuce of a variety having a dense round head of crisp pale leaves.
Oxford Dictionary
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- IPA[ˈlɛtɪs]
英式
- a cultivated plant of the daisy family, with edible leaves that are eaten in salads.
Oxford Dictionary