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  1. lettuce

    • IPA[ˈledəs]

    美式

    • n.
      a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color.;used in names of other plants with edible green leaves, e.g., lamb's lettuce, sea lettuce.
    • noun: lettuce, plural noun: lettuces

    • 釋義
    • 相關詞

    名詞

    • 1. a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color.
    • used in names of other plants with edible green leaves, e.g., lamb's lettuce, sea lettuce.
    • 2. US informal paper money; greenbacks.
    • n.
      an edible seaweed with green fronds that resemble lettuce leaves.

    Oxford Dictionary

    • n.
      a tropical aquatic plant of the arum family which forms a floating rosette of leaves.

    Oxford Dictionary

    • n.
      a variety of butterhead lettuce that has crisp dark-green leaves.

    Oxford American Dictionary

    • n.
      a class of lettuce varieties having soft leaves that grow in a loose head.

    Oxford American Dictionary

    • n.
      an edible seaweed with green fronds that resemble lettuce leaves.

    Oxford American Dictionary

    • n.
      a butterhead lettuce of a variety that has medium or light green leaves.

    Oxford American Dictionary

    • n.
      another term for Batavian endive (see endive)

    Oxford Dictionary

    • n.
      a lettuce of a variety having a dense round head of crisp pale leaves.

    Oxford Dictionary

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    • IPA[ˈlɛtɪs]

    英式

    • n.
      a cultivated plant of the daisy family, with edible leaves that are eaten in salads.

    Oxford Dictionary