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  1. Oxford Dictionary

    leucine

    • IPA[ˈl(j)uːsiːn]

    英式

    • n.
      a hydrophobic amino acid which is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.

    • noun: leucine

    • 更多解釋

    leucine

    • IPA[ˈlo͞osən]

    美式

    • n.
      a hydrophobic amino acid which is a constituent of most proteins. It is an essential nutrient ...

    Oxford American Dictionary