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  1. malt

    • IPA[mɔːlt]

    英式

    • n.
      barley or other grain that has been steeped, germinated, and dried, used for brewing or distilling and vinegar-making.;short for malt whisky
    • v.
      convert (grain) into malt
    • verb: malt, 3rd person present: malts, gerund or present participle: malting, past tense: malted, past participle: malted

    • noun: malt, plural noun: malts

    • 釋義
    • 相關詞

    名詞

    • 1. barley or other grain that has been steeped, germinated, and dried, used for brewing or distilling and vinegar-making.
    • short for malt whisky
    • short for malted milk

    動詞

    • 1. convert (grain) into malt barley is grown for malting
    • adj.
      mixed with malt or a malt extract.
    • n.
      short for malted milk

    Oxford American Dictionary

    • adj.
      mixed with malt or a malt extract: malted biscuits

    Oxford Dictionary

    • n.
      whisky unblended with any other malt.

    Oxford Dictionary

    • n.
      alcoholic drink made from malt by fermentation rather than distillation, for example beer.

    Oxford Dictionary

    • n.
      a sweet, sticky substance obtained from an infusion of malt and water: most homebrewers start with malt extract

    Oxford American Dictionary

    • n.
      whisky made only from malted barley and not blended with grain whisky: grain whisky is combined with malt whisky to make the famous blends a good range of malt whiskies

    Oxford Dictionary

    • n.
      whiskey made only from malted barley and not blended with grain whiskey: grain whiskey is combined with malt whiskey to make the famous blends a good range of malt whiskies

    Oxford American Dictionary

    • n.
      vinegar made from malted barley: sprinkle a little malt vinegar over the chips

    Oxford Dictionary

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    • IPA[môlt]

    美式

    • n.
      barley or other grain that has been steeped, germinated, and dried, used for brewing or ...
    • v.
      convert (grain) into malt: barley is grown for malting

    Oxford American Dictionary