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  1. maltose

    • IPA[ˈmɔːltəʊz]

    英式

    • n.
      a sugar produced by the breakdown of starch, e.g. by enzymes found in malt and saliva. It is a disaccharide consisting of two linked glucose units.
    • noun: maltose

    • 更多解釋
    • IPA[ˈmôltōz]

    美式

    • n.
      a sugar produced by the breakdown of starch, e.g. by enzymes found in malt and saliva. It is a ...

    Oxford American Dictionary