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  1. mash

    • IPA[maSH]

    美式

    • v.
      reduce (a food or other substance) to a uniform mass by crushing it;crush or smash (something) to a pulp
    • n.
      a uniform mass made by crushing a substance into a soft pulp, sometimes with the addition of liquid;mashed potatoes
    • verb: mash, 3rd person present: mashes, gerund or present participle: mashing, past tense: mashed, past participle: mashed

    • 釋義
    • 片語

    動詞

    • 1. reduce (a food or other substance) to a uniform mass by crushing it mash the beans to a paste
    • crush or smash (something) to a pulp he almost had his head mashed by a slamming door
    • US, West Indian informal press forcefully on (something) the worst thing you can do is mash the brake pedal
    • 2. (in brewing) mix (powdered malt) with hot water to form wort the barley is dried out over peat fires and mashed with water which flows through peat ground
    • 3. Northern English (with reference to tea) brew or infuse I've just mashed a pot of tea we'd let the pot mash for ten minutes

    名詞

    • 1. a uniform mass made by crushing a substance into a soft pulp, sometimes with the addition of liquid pound the garlic to a mash
    • mashed potatoes for supper there was sausages and mash
    • bran mixed with hot water, given as a warm food to horses and other animals a bucket of mash
    • (in brewing) a mixture of powdered malt and hot water, which is stood until the sugars dissolve to form the wort the brewer now transfers the mash to a mash tun
  2. 知識+