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  1. monosaccharide

    • IPA[ˌmɒnə(ʊ)ˈsakərʌɪd]

    英式

    • n.
      any of the class of sugars (e.g. glucose) that cannot be hydrolysed to give a simpler sugar.
    • noun: monosaccharide, plural noun: monosaccharides

    • 更多解釋
    • IPA[ˌmänəˈsakəˌrīd]

    美式

    • n.
      any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.

    Oxford American Dictionary