mousse
- IPA[muːs]
英式
- a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white；a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine
- style (hair) using mousse
noun: mousse, plural noun: mousses
- 釋義
名詞
- 1. a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white sponge topped with chocolate mousse a salmon mousse
- 2. a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine the Brut Réserve possesses a wonderful creamy mousse of small, compact bubbles
- 3. a light, foamy preparation used for styling hair apply a dollop of volumizing mousse to the roots and work it in towards the ends of your hair experiment with different styling products such as mousses and gels
- ▪ a cosmetic or skincare product with a foamy consistency this rich shower mousse has an uplifting blend of grapefruit, lemon, orange peel, and cedarwood oils
- 4. a frothy brown emulsion of oil and seawater formed by weathering of an oil slick.
動詞
- 1. style (hair) using mousse mousse each section before winding on rollers his blow-dried and moussed hair
- 更多解釋
- IPA[mo͞os]
美式
- a sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white, ... roulade of sole with a lobster mousse dark chocolate mousse
- style (hair) using mousse: mousse each section before winding on rollers his blow-dried and moussed hair
Oxford American Dictionary
