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  1. mustard

    • IPA[ˈməstərd]

    美式

    • n.
      a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient;the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste.
    • noun: mustard, plural noun: mustards

    • 釋義
    • 相關詞

    名詞

    • 1. a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient Dijon mustard mustard sauce
    • 2. the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste.
    • used in names of related plants, only some of which are used to produce mustard for the table, e.g. hedge mustard.
    • 3. a dark yellow color a mustard sweater
    • n.
      a type of cabbage of Chinese origin, especially brown mustard or pak choi: dark leafy greens such as Chinese mustard, kale, and turnip greens are rich in nutrients

    Oxford Dictionary

    • n.
      a type of cabbage of Chinese origin, especially brown mustard or bok choy: dark leafy greens such as Chinese mustard, kale, and turnip greens are rich in nutrients

    Oxford American Dictionary

    • n.
      a colorless oily liquid whose vapor is a powerful irritant and vesicant, used in chemical weapons.

    Oxford American Dictionary

    • n.
      a poultice made with mustard.

    Oxford American Dictionary

    • n.
      a medium-hot mustard, typically prepared with white wine and originally made in Dijon, France.

    Oxford American Dictionary

    • plural
      the leaves of the mustard plant used in salads.

    Oxford Dictionary

    • n.
      another term for charlock

    Oxford Dictionary

    • n.
      another term for charlock

    Oxford American Dictionary

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    • IPA[ˈmʌstəd]

    英式

    • n.
      a hot-tasting yellow or brown paste made from the crushed seeds of certain plants, typically ... Dijon mustard mustard sauce

    Oxford Dictionary