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  1. mustard

    • IPA[ˈməstərd]

    美式

    • n.
      a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient;the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste.
    • noun: mustard, plural noun: mustards

    • 釋義
    • 相關詞
    • n.
      名詞
    • 1. a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient:

      Dijon mustard

      mustard sauce

    • 2. the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste.
    • 3. used in names of related plants, only some of which are used to produce mustard for the table, e.g. hedge mustard.
    • 4. a dark yellow color:

      a mustard sweater

    • n. another term for charlock

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    • n. a kind of mustard made from mustard seeds milled to a powder, having a very hot taste and typically bright yellow in colour.

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    • n. a medium-hot mustard, typically prepared with white wine and originally made in Dijon, France.

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    • n. any of a group of organic compounds containing the group —N(CH2CH2Cl)2. They are powerful cytotoxic alkylating agents and some are used in chemotherapy to treat cancer.

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    • plural the leaves of the mustard plant used in salads.

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    • plural the leaves of the mustard plant used in salads.

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    • n. charlock.

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    • n. charlock.

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    • IPA[ˈmʌstəd]

    英式

    • n.
      a hot-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient:
    • Dijon mustard

      mustard sauce

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