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mustard
- IPA[ˈməstərd]
美式
- a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient；the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste.
noun: mustard, plural noun: mustards
- 釋義
- 相關詞
名詞
- 1. a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient Dijon mustard mustard sauce
- 2. the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste.
- ▪ used in names of related plants, only some of which are used to produce mustard for the table, e.g. hedge mustard.
- 3. a dark yellow color a mustard sweater
- a type of cabbage of Chinese origin, especially brown mustard or pak choi: dark leafy greens such as Chinese mustard, kale, and turnip greens are rich in nutrients
Oxford Dictionary
- a type of cabbage of Chinese origin, especially brown mustard or bok choy: dark leafy greens such as Chinese mustard, kale, and turnip greens are rich in nutrients
Oxford American Dictionary
- any of a group of organic compounds containing the group —N(CH2CH2Cl)2. They are powerful ...
Oxford American Dictionary
- a colorless oily liquid whose vapor is a powerful irritant and vesicant, used in chemical weapons.
Oxford American Dictionary
- a colourless oily liquid whose vapour causes severe irritation and blistering of the skin, used ...
Oxford Dictionary
- a medium-hot mustard, typically prepared with white wine and originally made in Dijon, France.
Oxford American Dictionary
- another term for charlock
Oxford Dictionary
- a kind of mustard made from mustard seeds milled to a powder, having a very hot taste and ...
Oxford Dictionary
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- IPA[ˈmʌstəd]
英式
- a hot-tasting yellow or brown paste made from the crushed seeds of certain plants, typically ... Dijon mustard mustard sauce
Oxford Dictionary
