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  1. omelet

    • IPA[ˈämlət]

    美式

    • n.
      a dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over
    • noun: omelette, plural noun: omelettes

    • 釋義
    • 相關詞

    名詞

    • 1. a dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over a cheese omelet
    • n.
      an omelet containing a filling of onion, green pepper, and ham.

    Oxford American Dictionary

    • n.
      an omelet containing chopped vegetables, often served open rather than folded.

    Oxford American Dictionary