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1. Oxford Dictionary

   onion

   • IPA[ˈʌnjən]

   英式

   • n.
     a swollen edible bulb used as a vegetable, having a pungent taste and smell and composed of several concentric layers；the plant that produces the onion, with long rolled or straplike leaves and spherical heads of greenish-white flowers.

   • noun: onion, plural noun: onions

2. • 釋義
   • 相關詞
   • 片語

   n.

   名詞

   • 1. a swollen edible bulb used as a vegetable, having a pungent taste and smell and composed of several concentric layers cook the onion in the oil until lightly coloured onion rings
   • 2. the plant that produces the onion, with long rolled or straplike leaves and spherical heads of greenish-white flowers.

   know one's onions

   • ph.
     be very knowledgeable about something

   Oxford American Dictionary

   know one's onions

   • ph.
     be very knowledgeable about something

   Oxford Dictionary

   onion skin

   • n.
     the thin outer layer of an onion: onion skins and peelings still have nutrients in them

   Oxford Dictionary

   pearl onion

   • n.
     a very small onion used for pickling.

   Oxford Dictionary

   onion dome

   • n.
     a dome which bulges in the middle and rises to a point, used especially in Russian church ...

   Oxford American Dictionary

   Spanish onion

   • n.
     a large cultivated onion with a mild flavor.

   Oxford American Dictionary

   spring onion

   • n.
     an onion taken from the ground before the bulb has formed, typically eaten raw in salad.

   Oxford Dictionary

   onion soup

   • n.
     soup made from onions and stock: big bowls of onion soup arrived

   Oxford Dictionary

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   片語

   • know one's onions
3. • 更多解釋

   onion

   • IPA[ˈəny(ə)n]

   美式

   • n.
     an edible bulb with a pungent taste and smell, composed of several concentric layers, used in ... cook the onion in the oil until lightly colored onion rings

   Oxford American Dictionary