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1. Oxford Dictionary

   pasteurization

   • IPA[ˌpɑːst(ʃ)ərʌɪˈzeɪʃn]

   英式

   • n.
     the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality

   • noun: pasteurization

2. • 釋義

   n.

   名詞

   • 1. the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality pasteurization reduces the risk of food poisoning the yogurt's natural probiotics die during the pasteurization process
3. • 更多解釋

   pasteurization

   • IPA[ˌpast(SH)ərəˈzāSH(ə)n]

   美式

   • n.
     the partial sterilization of a product, such as milk or wine, to make it safe for consumption ... pasteurization reduces the risk of food poisoning the yogurt's natural probiotics die during the pasteurization process

   Oxford American Dictionary